Wedding
At Art Kitchen we pride ourselves on engaging a professional but relaxed approach that helps us capture your personality and bring your vision to life. With tailor made menus, professional staff, stylish decor hire and beautiful food, we understand the importance of getting it right!
COOL CANAPÉS
buttery brioche soldier, soft quail egg, chorizo jam, saffron aioli
black rice, whipped satay tofu, peanut, radish, green gomasio (ve, gf)
mini coronation chicken slider, mango relish, curry aioli, curry leaf
caramelised fennel tart, parmesan custard, parsley (v)
tandoori carrots, whipped vadouvan paneer, poppadum, nigella (v)
applewood smoked salmon roulade, caper butter, yuzu lemon pearls (gf)
eggplant imam bayildi, tomato, flat bread, smoked baba ganoush (ve, gf)
coconut poached prawn, green mango, sticky coconut & chilli caramel (df, gf)
pressed watermelon, smoked feta, mint salsa, dehydrated olive soil (v gf)
sushi rice, soy & sesame beef tataki, wasabi kewpie, wakame, furikake (df, gf)
wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber (df)
shucked oysters, cucumber jel, lemon cheeks (df, gf)
rosemary shortbread, whipped binnorie feta, pear jam, micro leaves (v)
chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip (df, gf)
beetroot cured ocean trout, beetroot curd, fennel fronds (df, gf)
WARM CANAPÉS
fried truffle & rosemary polenta cubes, oyster mushroom, truffle aioli (v, gf)
salt & pepper tofu, hoi sin, garlic chive, sprout, spring onion & chilli salad (ve)
kedgeree arancini, smoked cod, egg yolk emulsion, chive
sticky bbq chicken, corn cream, charred corn, popped corn (gf)
grilled halloumi, candied walnut, pomegranate, flat bread (v)
pork belly, sticky soy & chilli, radish & apple salad (df, gf)
mini croque monsieur, sourdough, smoked ham, gruyere, dijon sauce
little spiced pumpkin pie, tomato kasundi relish, fried curry leaf (ve)
fried cheesy corn empanadas, chimichurri (v)
spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah
crispy flash fried squid, coriander aioli, charred chilli & shallots (df, gf)
corn & jalapeno falafel, avocado, pickled cucumber & mint (ve, gf)
smoked chicken saltimbocca, proscuitto, pea & basil pesto, potato chip (gf)
GRAZING PLANKS
ANTI PASTI
selection of prosciutto, salami & chorizo, manchego, gorgeous grilled peppers, artichokes, chilli & mint marinated feta, olives, pickles, caper berries, baked bread & grissini
THE PLOUGHMANS
honey glazed ham, patchett’s pork pies, celery, cherry toms, pickled onions, blue stilton, vintage cheddar, piccalilli chutney, pickles, baked bread & crackers
BUFFALOOM
fresh carved buffalo mozzarella, heirloom tomatoes, gorgeous pea & basil pesto, olives, grilled zucchini, roast baby peppers, parmesan polenta chips, rosemary crostini (v)
JUST CHEESE
selection of triple cream brie, blue & vintage cheddars, gooey baked rosemary camembert, cranberry relish, quince, dried & seasonal fruits, smoked almonds & crackers (v)
THE EASTERN
house falafels, hummus with smoked paprika, cumin & yoghurt spiced chicken, tabouli, spiced flatbread, pickles, baba ghannouj, charred eggplant & za’atar
SHARED ENTREES
heirloom tomatoes, burrata, olive crumb, basil, fig balsamic (v gf)
slow braised sticky beef croquettes, horseradish crema, chard
applewood vodka, beetroot + ginger cured salmon, turmeric, spiced cream
sautéed open mushroom & truffle tart, seasonal leaves, truffle aioli (ve)
poached prawn, matchstick apple, gem lettuce wraps, gribiche sauce (gf)
halloumi fries, za’atar, harissa yoghurt, pomegranate, mint (v, gf)
house focaccia with confit garlic, slow roast tomato, goat curd, fig balsamic
SHARED MAINS
paddock
chargrilled strip steak, ratatouille, salsa verde, tobacco onions (df, gf)
chicken saltimbocca, proscuitto, sage, pea & basil pesto, reggiano (df, gf)
eight hour slow roast lamb shoulder, confit garlic, rosemary jus, pomegranate
sweet berkshire pork belly, roast apple ketchup, jus, fennel crackle (df, gf)
slow braised veal & fennel meatballs, tomato sugo, chilli, parmesan, basil (gf)
whole deboned free range chicken, cauliflower, lemon, saffron & raisins (gf)
slow braised sticky beef cheeks, horseradish cream, gremolata (gf)
ocean
humpty doo barramundi, browned butter, nori & capers (gf)
baked ocean trout, white beans, thyme & baby fennel salad (df, gf)
crispy skin salmon, zucchini slaw, whipped avocado & horseradish (df, gf)
grilled flat head, smashed peas, batter rocks, lemon (df)
veg + plant based
baked spiced sweet potato, toasted quinoa, sultanas, kale, nut butter (ve, gf)
crispy parmesan eggplant, pomodoro, ripped basil, buffalo mozzarella (v)
roast cauliflower, the creamiest butterbean puree, chimichurri (ve, gf)
carrot & lentil fritter, creamed carrot, roast heirlooms, carrot pesto (ve, gf)
SHARED ENTREES
light + leafy
buttercrunch leaves, soft egg, golden cheesy croutons, pancetta bits,
simple garden, mixed seasonal leaves, cucumber, avocado, tomato (ve, gf)
buffaloom, heirloom tomatoes, mozzarella, basil, spinach, chili (v, gf)
panzanella, tomatoes, onion, cucumber, basil, crumbled sourdough & evoo
green beans, baby spinach, pickled red onion, hazelnut, green dressing (v, gf)
roast baby beetroot, red oak, pear, whipped goat curd, vinaigrette (v, gf)
the cheesy pear, rocket, grilled pear, walnuts, fennel, parmesan, balsamic
hearty + wholesome
peas & pasta, orecchiette, peas, shallots, pesto, ve parmesan, pine nuts (ve)
baked baby potato salad, lemon, mint, parsley, smoked red gum salt (ve, gf)
brown butter roast potatoes with thyme & confit garlic (v, gf)
pearl cous cous, roast tomato, eggplant & red onion, lemon dressing (ve)
tray roast seasonal veggies, honey & sesame (v, gf)
fat roast chips, truffle aioli, parmesan (v, gf)
DESSERT CANAPÉS
‘the Wimbledon’ pimms jelly, strawberries & cream (gf)
lemon curd tart, lavender meringue
mango & coconut panna cotta, coconut crunch (ve, gf)
peaches & cream donuts, peach, vanilla mascarpone, cinnamon
snickers brownie, salted caramel cream, peanut praline
old skool sticky treacle tart, creme fraiche, caramel popcorn
turkish delight meringues, rose cream, strawberries, rose floss
vanilla tapioca pudding, banana jam, caramelised coconut (ve gf)
dark chocolate & cherry tart, cherry jam cream
shortbread monte carlo sandwiched with raspberry jel & vanilla buttercream
banoffee cheesecake slice, digestives, caramel, banana cheesecake cream
rhubarb & custard brûlée, raspberry, smashed praline crunch (gf)
little cherry & almond bakewell tarts, fondant, maraschino cherry
orange & poppyseed lamingtons, mandarin curd, coconut
little lemon & almond drizzle cakes, lemon icing, corn flowers (ve, gf)
‘London fog’ vanilla iced earl grey cake with calendula petals
SUPPER
cones of shoestring fries, truffle mayo, parmesan (gf)
honey glazed ham, soft rolls, dijon creme
slow roast pulled lamb, mini pita, cucumber, mint, pickled red onion
cheeseburger, brioche bun, frenchs mustard, ketchup, pickles, onions
sticky sweet soy glazed pork belly bao bun, crunchy veg, sesame, chilli (df)
crispy tofu bao bun, pickled red cabbage, peanuts, coriander (ve)
sweet potato, chickpea & fennel puff pasty, our own tomato sauce (ve)
house pizzetta with spicy salami & mozzarella
classic canapé
based on 80 guests
10 canapés per person
2 roving entree substantials
your wedding cake cut and served
wait service staff + chefs
all serving boards, cocktail serviettes
$90 per person excluding GST
canapé + graze
based on 80 guests
10 canapés per person
1 roving entree substantial
4 grazing planks
2 dessert canapés
wait service staff + chefs
all serving boards, cocktail serviettes, bamboo plates + cutlery
$96 per person excluding GST
graze + shared
based on 80 guests
5 canapés per person
4 grazing planks
shared main (2 mains + 3 sides)
your wedding cake cut and served
artisan rolls, unsalted butter
wait service staff + chefs
serving boards, platters, utensils
$110 per person excluding GST
ultimate shared
based on 80 guests
5 canapés per person
shared entree x 2
shared main (2 mains + 3 sides)
2 dessert canapés
artisan rolls, unsalted butter
wait service staff + chefs
serving boards, platters, utensils
$120 per person excluding GST
